S'mores Cookie Dough Truffles Recipe (2024)

We decided to pair two of our family’s faves into one dessert masterpiece, and we couldn’t be more pleased! These S’mores Cookie Dough Truffles are TO DIE FOR and are perfect for cookie exchanges and as gifts for loved ones!

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S’mores Cookie Dough Truffles Recipe

S’mores and chocolate chip cookies – two of my most favorite dessert recipes ever! S’mores usually tend to be a summer treat, but for me? I look for any and all opportunities to make ’em in any way possible! We’ve made S’mores Rice Krispies Treats, S’mores Stuffed French Toast, Grilled S’mores, and in addition to this S’mores Cookie Dough Truffles Recipe we’ve got some S’mores Cupcakes on deck! (Can you tell we’re a bit S’mores obsessed?)

On the other hand, my favorite ice cream flavor is chocolate chip cookie dough, and as such, I’ve created what feels like a KAJILLION recipes about chocolate chip cookies and dough, you name it! Nutella Cookie Dough Rice Krispies, Oreo Cookie Dough Brownie Cupcakes, Baked Oatmeal Chocolate Chip Doughnuts, and more!

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Where Can I Find The Actual Recipe Card?

If you’d rather skip all of my preparation tips, important information for this recipe, and similar recipe ideas – and get straight to theeasy S’mores Cookie Dough Truffles recipe, just scroll down to the bottom, where you’ll find a printable recipe card.

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Do These S’mores Cookie Dough Truffles Have Raw Egg?

Nope! These truffles aren’t made with raw eggs so it can be edible! Yes! Edible cookie dough is the name of the game here, no worries about safety!

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Equipment Needed to Make S’mores Cookie Dough Truffles

To make these deliciously decadent S’mores Cookie Dough Truffles, you will need the following:

Baking sheet lined with wax/parchment paper or use a silicone baking mat
Bowl set
Sifter
Electric mixer
Double boiler

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Ingredients Needed to Make S’mores Cookie Dough Truffles

You will need the following ingredients to make this delicious truffles recipe!

*To make raw flour edible since it won’t be baked, please microwave your flour for a minute in a microwave-safe bowl or bake in the oven on a baking sheet for 5 minutes at 350-degrees to cook any bacteria.

Keep in mind, all of the ingredient amounts you’ll need are in theprintable recipe card below.

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How to Make S’mores Cookie Dough Truffles

Line a baking sheet with wax or parchment paper and set aside (you could also opt to use a silicone baking mat too). In a small bowl, use a sifter to sift together flour and salt.

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In a separate medium-sized bowl, use an electric mixer to beat together butter, both sugars, and the vanilla extract until creamy.

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Slowly add all your dry ingredients into the butter mixture and beat until well-combined. Add milk and stir.

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Fold in chocolate chips and marshmallows and toss gently.

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Related Truffle Recipes

If you love these S’mores Cookie Dough Truffles, check out some of our other delicious truffle recipes!

Red Velvet Truffles Recipe
The Best Peppermint Oreo Truffles
Snowman Oreo Truffles
Ladybug Lovebug Oreo Truffles Recipe

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S’mores Cookie Dough Truffles

These S'mores Cookie Dough Truffles are TO DIE FOR and are perfect for cookie exchanges and as gifts for loved ones! Also perfect for parties!

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Prep Time: 20 minutes minutes

Ingredients

1 ⅛ cup all-purpose flour *
1 tsp salt
1 stick butter softened (approx. ¼ cup)
½ cup brown sugar packed
½ cup granulated sugar
1 tsp vanilla extract
2 cups mini chocolate chips
6 tbsp milk
1 ½ cups mini marshmallows cut into small pieces (halves and quarters)
½ cup graham cracker crumbs
16 oz. semi-sweet chocolate
2 tsp coconut oil

Instructions

Line a baking sheet with wax paper and set aside.
In a small bowl, sift together flour and salt.
In a separate medium-sized bowl, use an electric mixer to beat together butter, both sugars and vanilla until creamy.
Slowly add dry ingredients into the butter mixture and beat until well-combined. Add milk and stir.
Fold in chocolate chips and marshmallows.
Roll the “cookie dough” into one-inch spheres. Place gently on the lined baking sheet.
Allow to set in the freezer for about 30 minutes.
Using the double boiler method, melt chocolate and completely. Stir in coconut oil to create an ultra smooth consistency.
Remove truffles from freezer and coat each one with chocolate. Place back gently on lined baking sheet and sprinkle with graham cracker crumbs.
Allow to set before serving, preferably in the refrigerator for about 20 minutes.

Equipment

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Notes

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Meet Lisa!

Hi, I’m Lisa! Welcome to my perfectly imperfect corner of the web where I've chronicled my life as a mom to "eleventy-billion" kids since 2007! Here I share posts with our family-friendly recipes, crafts and creating art, traveling as a big family, reliving my youth endlessly dancing to 90's music, and documenting our adventurous life while sipping coffee and basking in the delicious Colorado sunshine.