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Published: | Last Updated On: by Aarthi
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Brinjal chutney with step by step pictures. Delicious kathirikai chutney which taste delicious with idli, dosa, rice.
TABLE OF CONTENTS
1.📖 Recipe Card
2.Brinjal Chutney Recipe | Kathirikai Chutney Recipe
3.Brinjal Chutney Step by Step
Brinjal Chutney
This is my latest invention, one day i was looking in the fridge early in the morning for some onions and tomatoes to make a chutney. Sadly I ran out of veggies. There was just couple of brinjal left in the fridge. I took that out and made a delicious chutney using that and served it with idli. The taste was just yum..
Similar Recipes,
Green Capsicum Chutney
Red Capsicum Chutney
Onion Chutney
Beetroot Chutney
Chilli Garlic Chutney
Onion Tomato Chutney
My hubby who is a brinjal hater loved this one. It was tangy, spicy and delicious. Taste yum with either idli or dosa, even you can serve it with curd rice or plain rice.
How to Make Brinjal Chutney
- Heat oil in a pan, add in urad dal, chilli and garlic. fry for a min. Take it in a blender and add water and make it into a smooth paste.
- Now in the same pan, add in brinjal and saute well. Add in salt and turmeric powder and mix well.
- Add in water and tamarind pulp and cook till done.
- Now take this in a blender and add some jaggery. Puree till smooth.
- Heat oil in the same pan, add in all seasoning stuffs and mix well.
- Add in the chutney and mix well.
- Serve.
Hope you will give this a try and let me know how it turns out for you..
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.
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📖 Recipe Card
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Brinjal Chutney Recipe | Kathirikai Chutney Recipe
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Ingredients
- Oil - 1 tsp
- Urad Dal / Ulundu Paruppu - 1 tblspn
- Dry Red Chilli - 3
- Garlic - 4 cloves chopped
- Brinjal - 1 large chopped
- Turmeric Powder / Manjal Podi - 1 tsp
- Salt to taste
- Tamarind - 1 small gooseberry size or 2 tblspn of pulp
- Water as needed
- Jaggery or Sugar - 1 tblspn
- For Seasoning:
- Gingelly Oil - 3 tblspn
- Mustard Seeds / Kaduku - 1 tsp
- Urad dal / Ulundu Paruppu - 1 tsp
- Asafoetida / Hing / Kaya Podi a pinch
- Curry leaves a sprig
Instructions
Heat oil in a pan, add in urad dal, chilli and garlic. fry for a min. Take it in a blender and add water and make it into a smooth paste.
Now in the same pan, add in brinjal and saute well. Add in salt and turmeric powder and mix well.
Add in water and tamarind pulp and cook till done.
Now take this in a blender and add some jaggery. Puree till smooth.
Heat oil in the same pan, add in all seasoning stuffs and mix well.
Add in the chutney and mix well.
Serve.
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Brinjal Chutney Step by Step
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| Take all your ingredients |
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| Soak tamarind in water for 10 mins |
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| Heat little oil in a pan, add in chilli, garlic and urad dal |
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| fry them |
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| now it has turned golden |
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| take it in a blender |
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| add water and puree till smooth..set aside |
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| in the same pan, add brinjal..i used green ones |
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| fry them for few mins |
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| add salt and turmeric powder |
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| add water |
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| tamarind |
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| cook them till done |
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| now it is thick |
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| add it to the blender |
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| add little jaggery |
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| make it into a puree |
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| now heat some gingelly oil in a pan, add in mustard seeds and urad dal |
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| add a touch of hing |
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| add in the chutney |
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| mix well |
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| Now serve |
- Green Chutney Recipe
- Peanut Chutney Recipe
- Garlic Chutney Recipe
- Coconut Chutney Recipe
- Chilli Chutney Recipe
- Onion Chutney Recipe
« Besan Chutney Recipe
Cajun Chicken Pasta »
About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
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Comments
Supraja Muralidharan
Love It Arthy :).....
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