achari paneer tikka recipe | easy achari paneer tikka on tawa with detailed photo and video recipe. basically, a indian pickle flavoured paneer cubes tikka recipe which is a ideal starter of appetiser recipe. in other words, it is another variation to the popular paneer tikka recipe. it is a popular north indian or punjabi cuisine paneer recipes which is now appreciated not just in india but all over the world.
Table of Contents hide
1Watch Video
2Recipe Card
3Ingredients 1x2x3x
4Step By Step Photos
5Notes
achari paneer tikka recipe | easy achari paneer tikka on tawa with step by step photo and video recipe. paneer achari tikka recipe is a adapted tikka recipe from chicken tikka or achari murg tikka recipe for vegetarians. typically tikka recipe is prepared in tandoor oven, but in this recipe tawa or pan is used to roast them.
i have not shared the paneer tikka recipe yet but i have shared the paneer tikka masala recipe but i am planning to share it soon. the main reason for sharing the achari paneer tikka prior to plain paneer tikka is i love the achari flavoured tikka recipes. i wanted to share this recipe since long time and it was due since last year. fortunately, i was having some left over paneer cubes in my fridge and my husband recommended to prepare some starters recipe. achari paneer tikka was the first option that came to my mind and i am so happy that i am sharing this amazing paneer recipe.
while the recipe preparation for achari paneer tikka is extremely simple, but few tips and suggestions for a perfect recipe. firstly, i have used homemade fresh paneer which is typically fresh and soft and it is ideal for tikka recipe. if you are planning to use store bought paneer, try to use fresh and soft paneer for this recipe. secondly, i have used spice powders which defines the achari masala. to skip these hassles, you can directly use any store bought indian pickle masala or even mango achar masala. lastly, i have used tawa to grill the paneer, but it can also be grilled in oven or convection oven.
finaly, i would like to highlight my other paneer recipes collection and starters and entree recipes collection. particularly, palak paneer, paneer manchurian, paneer biryani, paneer ghee roast, hara bhara kabab, dahi ke kabab, french fries and sabudana khichdi recipe. in addition do visit my other recipes collection like,
- chaat recipes collection
- instant recipes collection
- pickle recipes collection
achari paneer tikka video recipe:
Must Read:
sweets recipes
Gulab Jamun Recipe – Soft with...
paneer recipes
Matar Paneer Pulao Recipe | Kaju...
starters or entree
Cheesy Garlic Bread Recipe – Dominos...
00:02:12
dal recipes
Dal Makhani Recipe Restaurant Style in...
curry recipes
Matar Paneer Recipe | Dhaba Style...
paneer recipes
Dahi Ke Kabab Recipe | Hung...
recipe card for achari paneer tikka recipe:
achari paneer tikka recipe | easy achari paneer tikka on tawa
HEBBARS KITCHEN
easy achari paneer tikka recipe | easy achari paneer tikka on tawa
5 from 263 votes
Print Recipe Pin Recipe Save Recipe
Prep Time 1 hour hr
Cook Time 15 minutes mins
Total Time 1 hour hr 15 minutes mins
Course starters
Cuisine punjabi
Servings 2 Servings
Ingredients
- 1 cup thick curd / yogurt, fresh
- 1 tsp mustard powder / rai powder
- 1.5 tsp kashmiri red chili powder / lal mirch powder
- ½ tsp turmeric / haldi
- 1 tsp fennel powder / saunf powder
- ¼ tsp cumin powder / jeera powder
- ½ tsp garam masala
- 1 tbsp ginger - garlic paste
- ¼ tsp methi powder / fenugreek powder
- ¼ tsp ajwain / carom seeds
- 2 tbsp mustard oil / any cooking oil
- ½ tsp kasuri methi / dry fenugreek leaves, crushed
- 1 tbsp lemon juice
- salt to taste
- 1 capsicum, cubed
- ½ medium sized onion, petals
- 9 cubes paneer / cottage cheese
- 3 tsp oil, for roasting
Instructions
firstly, in a large mixing bowl take curd.
further add mustard powder, chili powder, turmeric, fennel powder, cumin powder, garam masala, methi powder, ajwain and kasuri methi leaves.
also add ginger garlic paste.
additionally add 2 tbsp mustard oil or any cooking oil.
now add lemon juice.
furthermore add salt to taste.
whisk smooth making sure the spices are mixed well with the curd.
now add capsicum, onions and paneer / cottage cheese.
mix gently without breaking paneer.
further, cover and refrigerate to marinate for 1 hour or more.
place the marinated paneer, capsicum and onions over tawa and pan fry.
roast the tikkas on medium flame on both side with oil as required.
now insert the marinated paneer, capsicum and onions into wooden skewers.
also garnish with leftover tikka sauce.
finally, serve achari paneer tikka with green chuntey and few salads.
Tried this recipe?Mention @HebbarsKitchen or tag #hebbarskitchen!
how to make achari paneer tikka with step by step photos:
- firstly, in a large mixing bowl take thick fresh curd or use hung curd.
- further add1 tsp mustard powder,1.5 tsp chili powder,½ tsp turmeric,1 tsp fennel powder,¼ tsp cumin powder, ½ tsp garam masala,¼ tsp methi powder,¼ tsp ajwain and½ tsp kasuri methi leaves.
- also add ginger garlic paste.
- additionally add2 tbsp mustard oil or any cooking oil.
- now add lemon juice.
- furthermore add salt to taste.
- whisk smooth making sure the spices are mixed well with the curd.
- now add capsicum, onions andpaneer / cottage cheese.
- mix gently without breaking paneer.
- further, cover and refrigerate to marinate for 1hour or more.
- place the marinated paneer, capsicum and onions over tawa and pan fry. alternatively, roast in oven or in tandoor.
- roast the tikkas on medium flame on both side with oil as required.
- now insert the marinated paneer, capsicum and onions into wooden skewers.
- also garnish with leftover tikka sauce.
- finally, serve achari paneer tikka with green chuntey and few salads.
notes:
- firstly, use mustard oil for more achari flavour.
- additionally, add cherry tomatoes to make tikka more tasty.
- also use fresh homemadepaneer / cottage cheese for more rich taste.
- finally,add a tsp of mango pickle to makeachari paneer tikka more flavourful.
Related Recipes
appetizer
Veg Frankie Recipe | Veg Kathi Roll –...
Hebbars Kitchen -
dal recipes
Tomato Pappu Recipe | Tomato Dal – Andhra...
Hebbars Kitchen -
00:02:16
chutney recipes
Bombay Chutney Recipe | Besan Chutney for Poori,...
Hebbars Kitchen -
beverages recipes
Cutting Chai Recipe | Mumbai Cutting Tea Recipe
Hebbars Kitchen -
beverages recipes
Masala Milk Recipe | Doodh Masala with Masala...
Hebbars Kitchen -
00:01:36
gluten free
Masala Vada Recipe | Paruppu Masala Dal Vadai
Hebbars Kitchen -
paneer recipes
Matar Pulao Recipe in Cooker
Hebbars Kitchen -
appetizer
Baby Corn Manchurian Recipe – Dry Street Style
Hebbars Kitchen -
[/vc_column]