By Debi 27 Comments
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Ready to try Short Cut Gluten-Free Coffee Cake Muffins? This is a sponsored recipe post from Krusteaz to let you know about their new line of Gluten-free mixes. All thoughts are my own.
In the past few years, I have discovered that I have a gluten sensitivity. Nothing major but it does give me headaches. Once we figured it out, I started trying to eliminate gluten whenever I could. It was a hard thing for me to do for a long time. I still wanted things like pasta and bread, cakes and cookies and brownies. I would try to make my own almond flour but it was tough and honestly it was expensive too. I also missed the convenience of just grabbing ingredients and baking. Recently I have discovered that one of my favorite box mix brands have come out with a gluten free option.
Let me tell you. I have been having fun recreating a lot of my favorite recipes using the new gluten-free mixes from Krusteaz. I have been indulging on gluten free brownies in a mug, a gluten free twist on Sheppard’s pie and one of my favorites, gluten free coffee cake muffins. Not to mention just using the mixes straight as is for brownies, blueberry muffins, and pancakes.
My gluten free coffee cake muffins start with a mix, but not the kind you would think. It starts with gluten-free pancake mix from Krusteaz.
Short Cut Gluten-Free Coffee Cake Muffins
Ingredients:
2 1/2 cups Krusteaz Gluten Free pancake mix (If you are using regular pancake mix, you want the mix that just needs water.)
1/4 cup sugar
1/2 cup water
1 egg (You do not need this is you are using regular pancake mix)
1/2 cup sour cream
1/2 teaspoon vanilla extract
1/2 cup chocolate chips (optional)
For topping:
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
Directions:
Preheat oven to 375 F degrees. Line a muffin pan.
Combine the mix, sugar, egg and sour cream in a bowl. Then add water and vanilla. Mix until it is combined but there will be small lumps.
Fold in the chocolate chips
Spoon into the muffin liners about half way.
Combine the topping and sprinkle over the top of each muffin.
Bake 23-27 minutes until golden brown.
Remove from the pan and let cool on a cooling rack.
These Gluten-free coffee cake muffins are a nice breakfast treat or perfect for an after dinner snack.
Short Cut Gluten-Free Coffee Cake Muffins
4 from 5 votes
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Ingredients
- 2 1/2 cups Krusteaz Gluten Free pancake mix If you are using regular pancake mix, you want the mix that just needs water.
- 1/4 cup sugar
- 1/2 cup water
- 1 egg You do not need this is you are using regular pancake mix
- 1/2 cup sour cream
- 1/2 teaspoon vanilla extract
- 1/2 cup chocolate chips optional
For topping:
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
Directions
Preheat oven to 375 F degrees. Line a muffin pan.
Combine the mix, sugar, egg and sour cream in a bowl. Then add water and vanilla. Mix until it is combined but there will be small lumps.
Fold in the chocolate chips
Gluten Free Coffee Cake muffins using pancake mix
Spoon into the muffin liners about half way.
Combine the topping and sprinkle over the top of each muffin.
Bake 23-27 minutes until golden brown.
Remove from the pan and let cool on a cooling rack.
Tried this recipe?Let us know how it was!
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Reader Interactions
Comments
I love Krusteaz mixes for waffles! I had no idea they had this gluten free line! I will be picking up a couple of these mixes. They look amazing
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I LOVE coffee cake anything, Ill have to give these a try!
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I love that gluten free foods from Krusteaz taste great!
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Gluten free products really have come a long way over the years. This is great for those that need to be gluten free, and this is a great brand too!
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Those look absolutely incredible, I can’t believe hey are gluten-free. Will have to pick up some of these mixes.
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I love anything that helps my Gluten Free family eat better with less stress! Thanks!
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I want some of those muffins with my coffee please. It looks very delicious.
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These look perfect for a cozy winter morning with a cup of coffee. Yummy!
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Tari Lawson
I don’t generally eat gluten free and have not tried Krusteaz products yet.
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April
We only eat gluten free due to allergies in the household.
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David
My wife is gluten-free, so many of our home meals are gluten free.
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Laura J
Yes, I was diagnosed with Celiac Disease about 7 years ago, so I can only eat gluten free. I have not yet tried the Krusteaz mixes…but they really look good!!! I cannot wait to try them! Those Coffee Cake Muffins look amazing!! I miss coffee cake!
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Jennifer Essad
Our daughter is going gluten free, I’d love to pass these along to her
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Karen Deva
Yes I eat gluten free as I have celiac, and I have tried the Krusteaz pancake mix. It is really good!
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Billy S.
Have never tried it but would love to
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Hesper Fry
Yes, I do eat gluten free as I have Celiac disease. I have never tried these products, but would love to!
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Kim Keithline
I eat gluten free occasionally and I have tried Krusteaz blueberry pancakes and they are very good
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valerie
I am gluten free but never tried these products but really want to!
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Cathy Burnett
I have never tried the Krusteaz brand but I would love to give them a try.
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Darlene Carbajal
Sometimes I eat gluten free and no, I haven’t tried any of the new mixes.
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chickie brewer
I have never tried this product, but I’ve hear lots of good things!
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kathy dalton
My daughter and daughter in law have gone gluten free. I have not yet
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Vikki Billings
I do eat gluten free and no I have not tried the new mixes yet.
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amy deeter
no i have never had gluten free stuff yet
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Laurie Emerson
I eat a lot of gluten free products. I have never tried this brand before.
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Sand
No, I’m not gluten free nor have I tried these products but I would love to.
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Maud Rawson
As a new GF person because of thyroid disease I tried their Honey Corn Bread Muffins and they are wonderful and easy to make. I used to bake everything from scratch before being diagnosed and am so so pleased with these muffins.
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