hara bhara tikki roll recipe | palak kebab roll | healthy veg wrap (2024)

hara bhara tikki roll recipe | palak kebab roll | healthy veg wrap | healthy wrap for weight loss | with 44 amazing images.

hara bhara tikki roll recipe | palak kebab roll | healthy veg wrap | healthy wrap for weight loss is a nourishing and wholesome one dish meal which can be enjoyed by people of all ages. Learn how to make healthy veg wrap.

To make hara bhara tikki roll, first make a pahadi marinade using hung curd, mint, coriander and a few spices along with fresh cream. Make 5 wheat flour rotis and keep aside. Then make the tikki. For that, soak the chana dal for 1 hour. Drain. In a pressure cooker add the chana dal, garlic, ginger, green chilies and ½ cup of water, mix well and pressure cook for 2 whistles. Allow the steam to escape before opening the lid. Drain. Combine the spinach, green peas and chana dal blend in a mixer to a paste without using any water. Transfer the paste to a bowl, add the paneer, chaat masala, garam masala and salt and mix well. Divide the mixture into 10 equal portions, shape each portion into a rectangular tikki and flatten it. Each tikki is approximately 3” long and 1’’ broad. Heat a non-stick tava (griddle) and cook the tikki on a medium flame using 3 tsp of oil till the tikkis are light brown in colour from both the sides. Keep aside. Finally spread some marinade on a roti, arrange few lettuce leaves, place a tikka and spread a little carrot onion mixture. Serve immediately.

Roll up your sleeves and dig into these delectable healthy veg wrap rolled up with a pahadi marinade. The minty flavour of the marinade combined with the spicy non-fried tikkis makes it a truly enjoyable one-dish meal .

What’s more? Lettuce and spinach contribute a significant dose of Vitamin A to this tasty healthy wrap for weight loss. Commonly used potatoes have been replaced by chana dal and paneer to make healthy tikkis. This lends a good amount of protein to support cell and tissue health. Though some amount of bread crumb is used to bind the tikkis, if you wish you can replace it with roasted rolled oats.

This palak kebab roll is absolutely devoid of refined carbs, cheese and excess fat. It can be relished not only by weight watchers, but also by diabetics and heart patients. The use of wheat flour along with loads of veggies lends enough fibre to manage blood sugar levels and cholesterol levels. We suggest one wrap as a serving size.

Tips for hara bhara tikki roll. 1. Ensure to drain the chana dal very well, so binding the tikkis becomes easier. 2. Prefer to cook the tikkis on a slow flame so they brown evenly and cook well. 3. You can keep the rotis, tikkis and spread in advance, but assemble the wrap just before serving.

Check out our collection of recipes for wraps made with innumerable combinations of tasty and satiating ingredients.

Enjoy hara bhara tikki roll recipe | palak kebab roll | healthy veg wrap | healthy wrap for weight loss | with step by step photos.

Method


For the hara bhara tikkis

  1. Soak the chana dal for 1 hour. Drain.
  2. In a pressure cooker add the chana dal, garlic, ginger, green chilies and ½ cup of water, mix well and pressure cook for 2 whistles.
  3. Allow the steam to escape before opening the lid. Drain.
  4. Combine the spinach, green peas and chana dal blend in a mixer to a paste without using any water.
  5. Transfer the paste to a bowl, add the paneer, chaat masala, garam masala and salt and mix well.
  6. Divide the mixture into 10 equal portions, shape each portion into a rectangular tikki and flatten it. Each tikki is approximately 3” long and 1’’ broad
  7. Heat a non-stick tava (griddle) and cook the tikki on a medium flame using 3 tsp of oil till the tikkis are light brown in colour from both the sides. Keep aside.

For the pahadi spread

  1. Combine all the ingredients, except the hung curd and cream, and blend in a mixer to a smooth paste using ½ tsp water and 2 ice cubes.
  2. Add the hung curd and cream, mix well and keep aside.

How to proceed to make hara bhara tikki roll

  1. To make the hara bhara tikki roll , combine the carrots, onion slices, chaat masala, red chilli powder and lemon juice in a bowl, mix well and keep aside.
  2. Place a roti on a clean dry surface and spread 2-3 tbsp of the spread on it.
  3. Arrange ¼ cup of lettuce in a single row in the centre on the roti.
  4. Place 2 hara bhara tikkis, arrange ¼th of the carrot-onion mixture over it and roll it up tightly.
  5. Repeat with the remaining ingredients to make 4 more hara bhara tikki rolls.
  6. Wrap a tissue paper around each hara bhara tikki roll and serve immediately.

hara bhara tikki roll recipe | palak kebab roll | healthy veg wrap (2024)
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