Food Truck Recipes For Serious Foodies (2024)

Recreate simple food truck recipes at home. You can make them anytime you are craving. Check out these easy and simple recipes inspired by America’s favorite food trucks!

25 Food Truck Recipes You Can Make At Home

1.Ham, Cheese, Egg & Lemon Sandwiches

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This delectable breakfast recipe is by Chef Elizabeth Morehead from The Big Egg. Chef Elizabeth takes traditional breakfast sandwich and turns it into a gourmet one. The addition of lemon curd made all the difference.

2.Momof*cku’s Steamed Buns

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Momof*cku is one of the most popular and sought-after places to eat. Thanks to these lovely little pork buns. This dish is a modern take on a classic oriental dish. This recipe swaps out the duck for roasted pork belly and pancakes for steamed buns. The rest is, as they say, history.

3. Korean Style Tacos

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This BBQ food truck recipe got its inspiration from Kogi BBQ truck! The food truck to rule all food trucks got its start in 2008. It found its way to stardom within the guise of Mexican-Korean fusion fare. The result is traditional Mexican street tacos with Korean BBQ short ribs. Don’t keep your stomach waiting any longer!

Never cooked but wanna learn? No problem! Here are easy homemade recipe for begin… #SundayFunDay #recipe #homemadehttps://t.co/jCksuQXoag pic.twitter.com/C436blBWSS

— Homemade Recipes (@BestHomeRecipes) January 16, 2017

4.New Orleans Food Truck Fries

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These fries are a New Orleans-style take on an Austin, Texas dish. These baked fries covered in Creole seasoning, parsley, and Parmesan cheese. If you’re a fan of food truck fries, this is our dedication to you.

5.Cornbread Waffles with Chili

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This dish made up of the cornbread waffles is like the one served at Hippie Mommas in San Antonio, Texas. It also happens to be the most popular dish there (and with good reason). You can definitely forgo the chili if you’re looking for a sweet dish but Irecommend trying it this way before making your own version.

6.Chicken & Waffle Sandwiches with Bacon, Cheddar & Green Onion

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It’s easy to pass this dish off as “another clever waffle sandwich” but upon closer inspection, you’ll find that what sets this waffle sandwich apart. Jonathan Melendezincorporates green onions, bacon, and cheddar. This batter transforms a waffle into something our taste buds never tried before.

7.Chocolate Dipped Ice Cream Tacos

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Food truck fare is wacky and this recipe is the perfect example of that! Savory tacos are delicious, but chocolate-dipped tacos? Well, now you’re making me blush. These dessert tacos still have the satisfying crunch from hard shell tacos with the addition of sugar, chocolate, and more sugar!

8.Grilled Korean BBQ Short Rib Dogs

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Korean short ribs, also known askalbi, is beef tenderized and soaked in a sweet marinade.This recipe has that one-of-a-kind flavor. Best served with the spicy Korean chile slaw and sweet peach relish!

9.Brisket Grilled CheeseTexas Beef Brisket Melt

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This recipe is a good try when you crave for Mad Maui BBQ’sheart-stoppingTexas Beef Brisket Melt. It tastes as good as the real thing. This recipe also doesn’t call for caramelized onion but feel free to add some if you want. Ilove decadent sandwiches like this. It reminds me of state fair foods which are fatty, fried, and delicious!

10.Fried Calamari Sandwich

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This is the golden age of seafood. As more recipes are turning towards proteins like lobster and squid. In this recipe, fried calamari is the main star. The breading is delicate and the calamari itself is tender–just the way you like it! If you’re throwing a get-together, Irecommend bringing this dish along. It is light and perfect for every palate.

11.Deep Fried S’Mores

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The best thing about state fairs is the selection of guilty indulgent food. This S’mores recipe is a representative of the creativity and fun behind food truck fare. If you’re looking for a dessert which is going to make youyipin happiness, you’ll find it in these golden nuggets.

12.Backyard Jerk Chicken

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Jerk chicken can be hard to master at home. Since it has a specific flavor profile which needs ingredients such as pimento wood. This recipe, yet, makes it easier to put together and master. The best parts about this are the texture and taste of the chicken. It tastes like the jerk chicken you’d find in Jamaica.

13.Spicy Korean Chili Ramen Noodles

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Mmm, ramen! The versatility of ramen is what makes it one of my favorite dishes ever! Ramen is a great dish to serve at dinner or whenever friends and family are over. This ramen recipe made even better with the addition of Korean chili sauce. It tastes savory, sweet, and did I mention how hot it is?

14.Cuban Sandwiches

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The Cuban sandwich is the king of sandwiches as it’s made with 2 (sometimes 3) kinds of meat. Add melted Swiss cheese, tangy mustard, and pickles to the mix. This sandwich is a variation of the American ham and cheese. So if that’s your jam, this will be your new favorite sandwich.

15. Lumpia Shack’s Adobong Pusit

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Adobong Pusit is a squid dish prepared in the traditional Filipino adobo method. The adobo method means boiling squid in vinegar and soy sauce. Later on, sauteed in garlic, onions, and tomatoes. Adobong Pusit is a great breakfast or lunch dish as it is light and made up of flavors which are inviting and invigorating.

16.The Dogzilla Dog

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The infamous Dogzilla Dog! The Dogzilla Dog is by the Dogzilla food truck in Southern California. Dogzilla’s menu featuresJapanese-inspired hot dogs which are “not your typical wiener.” The Dogzilla Dog has these key ingredients: beef frank, and bacon bits. Japanese mayo drizzled over it.

17. Bernie’sHomeroom Burger

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The Homeroom Burger got its inspiration from Bernie’s Burger Bus in Houston, Texas.This gut-busting, heart-stopper has fresh-ground Black Angus beef plus Cheddar cheese, applewood smoked bacon, and Chipotle aioli too!It is then topped with a fried egg making it the most satisfying food-induced coma ever!

18. Urban Spy

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This Urban Spy is one of my favorite recipes on this list. It is imaginative and downright daring. It tastes like a baked apple topped with pulled pork, chives, and almonds.

19.Pendleton Pie

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Pecan pie is one of my go-to pies to make and eat. Ilove how pecan pies are reminiscent of fall (my favorite season!). What sets the Pendleton Pie apart is the chocolate crust and shot of whiskey in the filling.

20.Gluten-Free Chocolate Sandwich Cookies

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This recipe may not seem as extreme as the other ones on this list, but don’t let its demure appearance fool you! This chocolate sandwich cookie packs a sugary punch. The cookies are chocolate ganache and the filling is cookie dough.

21.Spicy Thai Peanut Butter Sandwich

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Thai peanut butter sandwiches are a match made in heaven! If you’ve ever tried Thai peanut butter dipping sauce, then this sandwich is for you. The peanut sauce mixed with sriracha, curry, orange marmalade, and basil. Classic Thai flavors we fall head over heels for.

22.Griddled Mac N Cheese

[instagram url=https://www.instagram.com/p/BHVMtpmBcZk/ hidecaption=true width=625]

Have you ever wished your mac n cheese was more…portable? Or you have always wanted a mac n cheese brick! If so, this wild food truck recipe is for you! Presenting the Griddled Mac N Cheese! Which, going by the picture, is pretty self-explanatory. My favorite hot sauce to pair with this? Frank’s, of course!

23.Sam’s Lobster Roll

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Sam’s lobster rolls are a hot topic nowadays. Since it started getting featured in restaurants, people are going crazy about it! If you like large chunks of buttery, tender lobster, then you’ll love this sandwichcraze!

24.Brown Butter Bacon Ice Cream Sandwiches

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Browned butter and bacon cookie sandwiches! I understand how enticing this picture is. We all know you stopped reading after the word “Bacon,” so we’ll let you get on with making this recipe.

25.Sizzling Watermelon

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You will definitely ask for more of this sweet and spicy appetizer. Combine chile de arbol mixture to marinated watermelon. It will make your palate feeling refreshed and pumped up for the next good meal.

Want to know the four hottest food trucks in America? Watch this video from POPSUGAR and find yourway to the best food truck destinations:

If you love food trucks then you must be loving all these food truck-inspired recipes. These will bring all the madness of your favorite state fair food to your home. These recipes made it easy for you to experience favorite guilty pleasures at home. Share these recipes with your family and friends. I’m pretty sure they’ll be very happy as well!

Which food truck-inspired recipes are you planning to try? Share your experience with us in the comments section below.

Up Next:7 Excellent Deli Sandwiches You Can Make At Home!

Editor’s Note – This post was originally published on January 19, 2017 and has been updated for quality and relevancy.

Food Truck Recipes For Serious Foodies (2024)

FAQs

What is the top 3 most popular food truck foods? ›

Tacos, sandwiches/rolls, and fries are Americans' favorite food truck eats, according to Google search volume. All three food types are easy-to-eat food truck staples. The most popular food in 10 states and the most well-known of these street cuisines is tacos.

How can I make a lot of money with a food truck? ›

Here are 20 creative ideas to help you make the most out of your food truck business.
  1. Cater with your food truck. ...
  2. Cater without your food truck. ...
  3. Sell at festivals and events. ...
  4. Sidewalk vending. ...
  5. Commit to a route. ...
  6. Sell to-go orders from your food truck. ...
  7. Turn your food truck into a ghost kitchen.

Why do so many food trucks fail? ›

Lack of customers: Without customers, a food truck will not be able to make money and will eventually have to close. High overhead costs: Operating a food truck can be expensive, especially if the truck is not used efficiently.

What are three 3 keys to success for a food truck? ›

You'll need a competitive and viable concept, fully equipped truck, solid marketing strategies to build or even expand your customer base.

What were the first 2 foods sold on a food truck? ›

By 1872, a food vendor with the name Walter Scott conceived of the lunch wagon. Modifying a covered wagon by adding windows, Scott sold sandwiches, pies, and coffee to pressmen and journalists in front of a newspaper office in Providence Rhode Island.

Where do most food trucks get their food? ›

Here are six sources to consider:
  1. Wholesale food distributors. ...
  2. Manufacturers. ...
  3. Local and regional suppliers. ...
  4. Greenmarkets and farmers markets. ...
  5. Food cooperative. ...
  6. Shopping clubs.

Who buys from food trucks the most? ›

Middle-class millennials are the target market of the billion-dollar food truck industry. According to an IBISWorld Inc. report, 43% of food truck spending each month is made by 25- to 44-year-olds, with an additional 20% coming from those under 25.

Which food is most profitable? ›

Chole bhature. Chole bhature boasts a profit margin of approximately over 95%, making it one of the most profitable dishes in Indian cuisine. The primary ingredients, chickpeas and flour, cost around $0.20-$0.30 per serving, with a selling price that can range from $14-$16.

Where are food trucks most profitable? ›

1. Portland, Oregon. Portland Oregan is the city where food trucks are most profitable, reigning our list of the top 10 food truck cities in America. While they're commonly referred to as “food carts” in their neck of the woods, Portland boasts over 600 trucks and trailers serving up tantalizing treats.

Where do food trucks make the most money? ›

For example, food truckers in Texas and California can make more than $250,000 per year. The average profit margin is around 6.2%. It's important to also factor in the costs of goods that you are selling, operating costs, and potential sales volume.

What is the best food to sell? ›

Easy Food To Sell To Make Money
  • Candy and other confectionery.
  • Cookies, pastries, and other baked goods.
  • Dry herbs, seasonings, and herb mixes.
  • Homemade fresh bread.
  • Hummus and other dips.
  • Jams, jellies, and other preserves.
  • Nuts, coated, and uncoated.
  • Pickles and other pickled vegetables.

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