Double chocolate cream pie: The classic recipe from Jell-O pudding - Click Americana (2024)

Double chocolate cream pie: The classic recipe from Jell-O pudding - Click Americana (1)

  • Categories:1980s, Vintage advertisem*nts, Vintage dessert recipes
  • By The Click Americana Team
  • Added or last updatedNovember 17, 2022

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This easy and delicious recipe for a cool, rich and creamy double chocolate cream pie comes to you direct from 1982.

Be sure to note that this retro 80s pie filling recipe uses the old-fashioned cook & serve pudding mix that you need to cook in a saucepan — NOT INSTANT.

The recipe calls for 8 ounces of pudding mix, but as packages nowadays come in smaller boxes, you will need to buy enough and simply measure the correct amount. 8 ounces of a dry ingredient like this usually equals one cup.

The vintage inspiration: Jell-O’s Double chocolate cream pie, from 1982

New from Jell-O pudding: Double chocolate cream pie — Now old-fashioned taste is as easy as 1 – 2 – 3!

Double chocolate cream pie: The classic recipe from Jell-O pudding - Click Americana (2)

Double chocolate cream pie recipe
Double chocolate cream pie: The classic recipe from Jell-O pudding - Click Americana (3)

Double chocolate cream pie

Prep Time: 10 minutes

Cook Time: 15 minutes

Additional Time: 3 hours

Total Time: 3 hours 25 minutes

This easy and delicious recipe for a cool, rich and creamy double chocolate cream pie comes to you direct from 1982.

Be sure to note that this recipe uses the old-fashioned pudding mix that you need to cook in a saucepan - NOT INSTANT.

The recipe calls for 8 ounces of pudding mix, but as packages nowadays come in smaller boxes, you will need to buy enough and simply measure the correct amount. 8 ounces of a dry ingredient like this usually equals one cup.

Ingredients

  • 8 ounces Jello Cook 'n Serve chocolate pudding and pie filling
  • 3-1/2 cup milk
  • 2 tablespoons butter
  • 1/3 cup chocolate chips
  • 1 baked 9-inch pie shell

Instructions

  1. Combine pie filling mix, milk, butter and chips in saucepan.
  2. Cook and stir over medium heat until mixture comes to a full bubbling boil.
  3. Remove from heat.
  4. Cool 5 minutes, stirring twice.
  5. Pour into the pie shell.
  6. Refrigerate 3 hours.
  7. Garnish with whipped topping and grated chocolate, if desired.

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Nutrition Information:

Yield: 8Serving Size: 1
Amount Per Serving:Calories: 226Total Fat: 11gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 13mgSodium: 158mgCarbohydrates: 29gFiber: 1gSugar: 17gProtein: 4g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

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  • Categories: 1980s, Vintage advertisem*nts, Vintage dessert recipes
  • Tags: 1981, 1982, 1983, 1984, desserts, jello, pudding, pudding mix, recipes, Vintage chocolate, vintage dessert recipes, Vintage pie recipes, whipped cream
  • Source: Good Housekeeping
  • Original publication date: July 1982
  • Added or last updatedNovember 17, 2022
  • Comments: One comment so far

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Comments on this story

One Response

  1. Thank you I have been making this from memory not knowing for sure if I was right.
    Thanks again! Denise

    Reply

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Double chocolate cream pie: The classic recipe from Jell-O pudding - Click Americana (2024)
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